About Us

Fondants

Discover our charming artisanal bakery located in the heart of Verdun, featuring a wide selection of unique, fresh & delicious products, with something to please all tastes!

Sweet Lee’s Rustic Bakery was established in early 2010 in Saint Henri, Montreal, by siblings Liana & Greg Lessard. Shortly afterwards, their mother Claudia Settels joined the team to share their passion and love for food with the public.

As the company grew, Sweet Lee’s began supplying several quality establishments on a daily basis around the island of Montreal, and now has a list of reputable clients within the third wave and independent café scene of Montréal.

From 2010 to 2013, the bakery operated from a small locale Saint Henri, Montreal, which was quickly outgrown due to demand and the team’s new projects.

In order to offer our vast variety of ever-evolving creations in a cozy atmosphere and provide a more complete experience for our loyal (and new!) customers, Sweet Lee’s made a strategic complete relocation to 4150 Wellington, located in the heart of the increasingly popular borough of Verdun.

This new space would allow for a 50 person dining room, a summer terrace, and for our partnership with Saint-Henri Micro-torréfacteur to blossom into a ‘mini-food-court’, where patrons could enjoy our baking and food expertise, accompanied by Saint-Henri’s delicious in-house roasted coffees, teas and homemade sodas.

Sweet Lee’s also offers catering and special orders for small or large companies, gatherings of all types as well as special events. We look forward to welcoming you into our world of deliciousness!

                                                                                                                              “For the love of food, naturally!”